Food Systems: Harvest to Health image
NUTR302
Food Systems: Harvest to Health
5 Credits
NSc
SSc
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课程简介

Examines the many facets of the modern food supply from production and processing to distribution, marketing, and retail. Systems approach to foods studies considers geopolitical, agricultural, environmental, social, and economic factors along the pathway from harvest to health. Prerequisite: NUTR 200. Offered: ASp.

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